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Breakfast Menu
Served Tuesday - Saturday 10:30 - 11:30.
BREAKFAST MENU
Served until 11:30am. Proudly prepared using award-winning meats from our local partner, Coates Butchers.
SMALL BREAKFAST
2 rashers of dry cured back bacon, 1 free-range pork sausage, 1 free-range egg, hash brown, baked beans and toast.
£9.95
THE GINGER DOG BREAKFAST
2 rashers of dry cured back bacon, 2 free-range pork sausages, 1 free-range egg, 1 slice of black pudding, grilled Portobello mushroom, baked beans, 1 hash brown, grilled tomato and toast.
£12.95
THE BIG GINGER DOG BREAKFAST
3 rashers of dry cured back bacon, 3 free-range pork sausages, 2 free-range eggs, 2 slices of black pudding, grilled Portobello mushroom, baked beans, grilled tomato, 2 hash browns and toast.
£15.95
VEGETARIAN BREAKFAST
2 free-range eggs, 1 hash brown, baked beans, grilled tomato, grilled Portobello mushroom and toast.
£9.95
SMASHED AVOCADO ON TOASTED SOURDOUGH
Freshly smashed avocado, cherry tomatoes, rocket, chilli flakes and balsamic glaze on toasted artisan sourdough. Add two poached free-range eggs £2.00.
Add two poached free-range eggs
£2.00
EGGS BENEDICT ON TOASTED SOURDOUGH
Two free-range poached eggs, thick-cut dry cured back bacon on toasted artisan sourdough, topped with silky hollandaise sauce and fresh chives.
£10.95
EXTRAS
Dry cured bacon
£2.00
Free-range egg
£1.50
Pork Sausage
£2.00
Black pudding
£2.00
Hash brown
£1.50
Grilled mushroom
£1.50
Grilled tomato
£1.50
Baked beans
£1.50
Hollandaise sauce
£1.50
Toast
£1.00
BREAKFAST BAPS & WRAPS
POACHED EGGS ON TOAST
£5.95
SAUSAGE BUN
£5.95
BACON BUN
£5.95
SAUSAGE AND BACON
£6.95
SAUSAGE, BACON AND EGG BUN
£7.50
SAUSAGE, BACON AND EGG WRAP
£7.50
TOASTED TEACAKE
£3.95