Evening Menu

Black pudding with crispy dry-cured bacon, poached egg & hollandaise sauce

King prawns in garlic & chilli butter, served with warm bread

Chicken breast strips marinated in Korean spices, coated in sesame seeds & panko crumb

Brie wedges in panko crumb, served with redcurrant jelly

Award-winning pork chipolata sausages wrapped in dry-cured streaky bacon with a honey mustard glaze

Crispy belly pork bites in a rich hoisin sauce

King prawns in Marie Rose sauce with fresh salad

Country-style pâté served with French toast & caramelised

Diane, peppercorn or blue cheese

Cheddar, pickle, mayo, lettuce & tomato

Jalapeños, pepperoni, lettuce & tomato

Black pudding & Stilton

Crispy buttermilk marinated chicken breast with mayo, lettuce & tomato

Butterflied chicken breast in a sun-dried tomato & cream sauce, served with new potatoes & seasonal vegetables

Cod in our beef-dripping beer batter, served with triple-cooked chips, homemade tartare sauce & garden or mushy peas

Award-winning Cumberland-style sausage ring with creamy leek mash, seasonal vegetables & gravy

Crispy shredded beef stir-fried with vegetables in a sweet chilli sauce, served with chilli egg noodles

Chicken marinated in soy, garlic & honey, served with Greek-style salad, feta, olives & red onion

Marinated salmon fillet with a sweet chilli vegetable stir-fry & egg noodles

Chicken breast stuffed with garlic butter in a crispy crumb, served with triple-cooked chips, coleslaw & salad

A traditional fully encased shortcrust pie, served with creamy mash, seasonal vegetables & our signature gravy

Thai green chicken curry with lemongrass, green chilli & galangal, served with rice & garlic flatbread

Homemade beef lasagne served with triple-cooked chips, salad & garlic bread

Grilled free-range pork chop served with mustard mash, Hawkstone cider sauce & seasonal vegetables

Jalapeños & pepperoni

Black pudding & Stilton

Sautéed garlic mushrooms

Korean chicken tenders, hoisin belly pork bites, pigs in blankets, crispy honey chilli beef & deep-fried brie wedges, served with triple-cooked chips, garlic bread, coleslaw & a selection of dips.